ISBN 3-8331-2037-1, EAN 9783833120374, Oprawa twarda, Format 22,5x29cm, Stron 192
Wydawca: h.f. ullmann
Turkish cuisine appeals with all the culinary variety of a country that is a combination of East and West. Surrounded by the Sea of Marmara, the Black Sea, the Aegean Sea, and the Mediterranean Sea, Turkey offers a variety of fish delicacies that are transformed into fantastic dishes by master chefs from the coastal areas. From island, there are recipes for rice-filled vine leaves, delicious pilafs and stuffed eggplants, as well as local specialties of the highest order.
Rok wydania 2008
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